Olle
If you're in search of a trendy, classy, and upscale dining experience in NYC, look no further than Olle. Located at 11 E 30th St, this hipster haven is known for its vibrant ambiance and exceptional Korean cuisine.
At Olle, you can expect top-notch service and a menu that will tantalize your taste buds. From the spicy pork to the naengmyeon, each dish is crafted with care and precision. Customers rave about the flavorful Pan Chan and the mouthwatering eel – a true standout on the menu.
One of the highlights at Olle is the Gamja Tang, a pork bone broth soup that has been described as fatty, balanced, and flavorful. The Galbi Jimm is another must-try, with tableside service and a fried rice finish that will leave you wanting more.
But it's not just the food that keeps patrons coming back to Olle. The restaurant's modern ambiance and friendly staff add to the overall dining experience. Whether you're a regular or a first-time visitor, you'll feel right at home at Olle.
So, if you're craving authentic Korean cuisine in a stylish setting, make a reservation at Olle today. You won't be disappointed!
Olle Menu
Location
Address: 11 E 30th St New York, NY 10016
Phone: (646) 368-9922
Business info
- Takes ReservationsYes
- Hipster, Casual, Trendy, Classy, UpscaleYes
- LoudYes
- Good for GroupsYes
- Good for DinnerYes
- Waiter ServiceYes
- Dogs Not AllowedNo
Last Reviews
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Author: Albert K.
New eel or the menu. Really good - $60. Pan Chan is top for Ktown. Spicy pork is excellent. Fast and clean. See you again soon.
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Author: Fanny C.
Came here on a Saturday for dinner with 2 friends. We didn't make a resi so there was a 30 min wait. We had the naengmyeon and it was so yummy and refreshing. The side dishes were great. They had pajeon which I love, and they didn't charge us for extra portions that we asked for. The pork belly appetizer was very good too. I like the sauces it came with and the meat was very tender. Would definitely come back again. The staff were all very attentive despite how busy it was.
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Author: David H.
This place is my favorite Korean restaurant in NYC hands down when it comes to having Gamja Tang, Mool Naengmyeon, and Honguh Jjim. Their cold noodle soup with Korean pear inside is so good, I finish every drop when I am done. It's that delicious and I would highly recommend getting that as an appetizer itself. The pork bone stew slides off the bones and is definitely a must especially eating in the winter. Pretty much everything on their menu is delicious and the service is great here. The restaurant has two floors and you definitely should make a reservation!
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Author: Stephanie C.
This place is fantastic - a little pricey but I think it's worth it for the ambience and quality of food and service. Their banchans are delicious, the scallion pancake is the best. I got the combo with a small galbi jim and side of naengmyeon mool and omg it's the perfect combo especially on a hot day. I can slurp up all the refreshing cold soup from the noodles. There's a good amount of short ribs pieces in the galbi jim and it was a bit spicy with the jalapeños but in a good way. It's a good size for one person, but I think it is a bit pricey but worth it. They serve you cold barley tea. Get a rsvp!